Nutella ligera y vegana

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Nutella ligera y vegana. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nutella ligera y vegana is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Nutella ligera y vegana is something which I've loved my whole life.

Many things affect the quality of taste from Nutella ligera y vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutella ligera y vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Nutella ligera y vegana using 4 ingredients and 2 steps. Here is how you can achieve it.

Buscando parecidos a la Nutella y que se adapte a todas la intolerancias que tengo encontré esta maravillosa receta

Ingredients and spices that need to be Take to make Nutella ligera y vegana:

1. 1 bote garbanzos cocidos
2. Leche de almendras
3. Panela o edulcorante
4. Cacao 100% puro

Instructions to make to make Nutella ligera y vegana

1. Escojo la cantidad que quiero usar, en este día cogí 4 cucharadas del bote. Los escurrir y los pasé varias veces por el agua. Escurri y vertí en un recipiente. Añadí 3 cucharadas de Cacao, 2 de panela y un chooro de leche de alme dras, de momento un pequeño para ir viendo la consistencia. Ahora con una batidora de brazo batimos hasta que quede muy fino, y veis que se necesita más leche, ir a los pocos, hasta obtener una masa parecida a la Nutella.
2. Probar para saber si está bien de esulcorante. Cuando esté a vuestro gusto verter en un Tupper y guardarlo en el frigorífico. Ya que no tiene conservantes esta receta aguanta poco en la nevera, pero no se de ir cuanto tiempo porque se me termina antes, jjj

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