Crema ligera de calabacín en Mambo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema ligera de calabacín en Mambo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crema ligera de calabacín en Mambo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crema ligera de calabacín en Mambo is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema ligera de calabacín en Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema ligera de calabacín en Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema ligera de calabacín en Mambo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema ligera de calabacín en Mambo estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crema ligera de calabacín en Mambo using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Crema ligera de calabacín en Mambo:

1. 2 calabacines medianos
2. 1 cebolla
3. 2 dientes ajo
4. 25/ 30 gramos aceite
5. al gusto sal
6. 1 pastilla caldo
7. 300 g agua

Instructions to make to make Crema ligera de calabacín en Mambo

1. Añadimos la cebolla y el ajo y programamos vel. 6 durante 10.
2. Bajamos los restos de las paredes y programamos vel.1, 10 min, 100º y p.c.7. Cuando lleve 5 minutos, pausamos, añadimos el calabacín cortado en rodajas y dejamos que termine.
3. Agregamos entonces la sal, la pastilla y el agua, que cubra todo pero sin pasarnos, para que salga con la textura cremosa. Programos v.0, 20 min, 110º y p.c.6.
4. Dejamos abierto un par de minutos que se enfríe un poco y vamos triturando en progresión de vel.6 a 9 durante 1 minuto.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Crema ligera de calabacín en Mambo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!