Albóndigas mexicanas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas mexicanas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas mexicanas is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Albóndigas mexicanas is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas mexicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas mexicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas mexicanas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas mexicanas estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas mexicanas using 13 ingredients and 2 steps. Here is how you can achieve it.

Las albóndigas mexicanas son ideales para calmar el hambre de media mañana, se pueden preparar y calentar en el momento de servir. El caldo se hace con chiles habaneros consideros entre los más picantes del mundo.

Se preparan con carne de res y cerdo en partes iguales y arroz, por supuesto llevan chile y se cuecen en un caldo de pollo o buey, son exquisitas y muy saludables.

Vídeos: <a href="http://www.mis-recetas.org/video/receta/6276-albondigas-mexicanas" rel="nofollow" target="_blank">Albóndigas mexicanas</a>

Ingredients and spices that need to be Take to make Albóndigas mexicanas:

1. 400 gr entre carne de res (buey) y cerdo
2. 1 ½ cda arroz previamente cocido
3. ½ cebolla picada finamente
4. 1 diente ajo
5. 1 huevo
6. 1 cdts orégano y pimienta de jamaica
7. 1 cdts chile fresco picado
8. 1 jitomate
9. sal
10. Caldo
11. 1 litro caldo de pollo o buey
12. 2 chiles habaneros
13. orégano seco

Steps to make to make Albóndigas mexicanas

1. Colocar todos lo ingredientes para hace las albóndigas en un procesador de cocina y trabaje hasta lograra una pasta homogénea. Con la manos húmedas en agua caliente forme albóndigas pequeñas.
2. Poner el caldo a calentar junto con el chile cortado en rajas y el orégano seco (es mejor ponerlo en una bolsa para luego retirar sin problemas, sino tendrá que colar el caldo antes de usar), cuando rompa el hervor introducir las albóndigas, bajar el fuego y cocer durante 20 minutos (cuando las albóndigas estén cocidas). Se sirve bien caliente en cazuelitas individuales adornado de jitomate picadito.

As your experience as well as confidence expands, you will certainly discover that you have extra natural control over your diet regimen and adjust your diet to your personal preferences gradually. Whether you wish to offer a dish that utilizes fewer or even more components or is a little essentially zesty, you can make straightforward modifications to attain this objective. To put it simply, start making your recipes on time. When it comes to basic cooking skills for newbies you don't require to learn them but just if you master some simple cooking methods.

This isn't a total guide to quick as well as very easy lunch dishes but its excellent something to chew on. Ideally this will certainly obtain your innovative juices moving so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Albóndigas mexicanas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!