Ensalada rusa deliciosa con maíz

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Ensalada rusa deliciosa con maíz. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ensalada rusa deliciosa con maíz is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Ensalada rusa deliciosa con maíz is something which I've loved my whole life.

Many things affect the quality of taste from Ensalada rusa deliciosa con maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada rusa deliciosa con maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Ensalada rusa deliciosa con maíz using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Ensalada rusa deliciosa con maíz:

1. 1 libra papas
2. 5 huevos
3. Mayonesa
4. 1 lata maíz
5. 1 libra zanahorias
6. Vinagre

Steps to make to make Ensalada rusa deliciosa con maíz

1. Pela y lava las papas la zanahoria pica las zanahorias y las papas en trozos pequeños o como le gusten poner a hervir con los huecos y agregar un poquito de sal al gusto
2. Después que hierva las zanahorias y las papas y los huevos mezcle en un molde con el maíz la mayonesa y un poquito de vinagre
3. Y pueden servir

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So that is going to wrap this up for this special food Steps to Prepare Perfect Ensalada rusa deliciosa con maíz. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!