Queso Napolitano Yucateco

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Queso Napolitano Yucateco. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Queso Napolitano Yucateco is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Queso Napolitano Yucateco is something which I've loved my entire life.

Many things affect the quality of taste from Queso Napolitano Yucateco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Queso Napolitano Yucateco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Queso Napolitano Yucateco is 8 -10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Queso Napolitano Yucateco estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Queso Napolitano Yucateco using 6 ingredients and 6 steps. Here is how you can achieve that.

Postre tradicional en la cocina yucateca.

Ingredients and spices that need to be Get to make Queso Napolitano Yucateco:

1. 7 pzas Huevos
2. 1 lata Leche condensada Nestlé, La Lechera original 375 g (293.18ml)
3. 300 ml Leche
4. 2 cucharadas Vainilla
5. 100 gr Queso crema Philadelphia original
6. 5 cucharadas soperas Azúcar

Instructions to make to make Queso Napolitano Yucateco

1. En una licuadora mezclar los huevos, leche condensada, leche, vainilla y queso crema hasta que esté bien integrado. Reservar.
2. En una sartén caramelizar el azúcar (sugiero ponerle un poco de agua 10 ml). Cuando tome su color marrón el caramelo, poner en un refractario redondo con tapa haciendo que el caramelo se deslice por toda la parte de la base del mismo. Reservar por unos 5 min (basta que el caramelo se solidifique).
3. Verter en el refractario la mezcla que se realizó en el paso 1 y tapar.
4. Poner a a baño maría por unos 60 min hasta que cuaje.
5. Una vez cocido, poner a enfriar y una vez que esté a temperatura ambiente guardar en el refrigerador por unas 2 horas.
6. Desmontar volteando y disfrutar.

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Queso Napolitano Yucateco. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!