Pay de limón

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pay de limón. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pay de limón is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pay de limón is something that I've loved my whole life.

Many things affect the quality of taste from Pay de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de limón is 16 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de limón estimated approx 2 horas.

To get started with this recipe, we have to prepare a few components. You can cook Pay de limón using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pay de limón:

1. 4 tazas jugo de limón
2. 3 sobres grenetina
3. 1 lata lechera Nestlé
4. 2 paquetes galletas Marías
5. 400 gr mantequilla
6. 2 pzas moldes de pay
7. 4 pzas claras a punto de turrón

Steps to make to make Pay de limón

1. Mueles por separado cada tubo de marías, en la licuadora hasta que queden hechas polvo.
2. Derrites 200 gr de mantequilla en el horno y se lo colocas a la galleta. Nota: este procedimiento es para cada tubo de marías.
3. Con la mezcla forras un molde de pay y lo metes al congelador hasta que se petrifique.
4. El jugo y la grenetina se calientan a fuego medio por 5 a 8 min hasta que se disuelva la grenetina.
5. Después agregamos el jugo en la licuadora, con la lechera Nestlé y 1 vaso de agua, mezclar hasta incorporarse a la perfección.
6. Ya que tienes las claras a punto de turrón las mezclas con lo de la licuadora en forma envolvente.
7. Vacías la mezcla dentro del molde dónde se encuentra la galleta y en la parte de arriba del postre le agregas una galleta triturada con tus manos, esto es para darle vista y también le da otro sabor.
8. Lo congelas hasta que esté duro, y lo partes. Nota: es más fácil cortarlo congelado.
   
   Después lo dejas en el refrigerador y listo.

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So that's going to wrap it up with this special food How to Prepare Homemade Pay de limón. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!