Salmón a la naranja con mostaza miel facilísimo y ligero

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Salmón a la naranja con mostaza miel facilísimo y ligero. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmón a la naranja con mostaza miel facilísimo y ligero is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Salmón a la naranja con mostaza miel facilísimo y ligero is something that I have loved my entire life.

Many things affect the quality of taste from Salmón a la naranja con mostaza miel facilísimo y ligero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la naranja con mostaza miel facilísimo y ligero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón a la naranja con mostaza miel facilísimo y ligero is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón a la naranja con mostaza miel facilísimo y ligero estimated approx 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salmón a la naranja con mostaza miel facilísimo y ligero using 4 ingredients and 3 steps. Here is how you can achieve that.

El salmón, que es bastante graso, con esta receta queda suave y ligero. Acompañado con arroz blanco o cuscús triunfa siempre! Gracias a mi amiga Roci que me pasó esta receta!

Ingredients and spices that need to be Make ready to make Salmón a la naranja con mostaza miel facilísimo y ligero:

1. 8 Lomos salmón congelado (suelen ser paquetes de 2)
2. 1/2 litro Zumo de naranja, puede ser de brick o natural
3. 1/2 tarro Mostaza Maille a la miel
4. Opcional semillas de lino o de sésamo

Steps to make to make Salmón a la naranja con mostaza miel facilísimo y ligero

1. Es preferible pasar los lomos de salmón del congelador a la nevera el día antes.
2. Haz la mezcla del zumo y la mostaza si quieres directamente en el Pyrex. Coloca los lomos de salmón escurridos en este líquido. Deben quedar cubiertos casi hasta arriba. Espolvorea las semillas si le vas a poner.
3. Meter al horno a 180 durante 20 o 25 minutos. Debe quedar el salmón blanco y rosa, que se empiece alguna esquina a tostar. Verás que el líquido se ha ligado con la grasita del salmón. Por eso no hay que ponerle nada de aceite. ¡A comer!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Salmón a la naranja con mostaza miel facilísimo y ligero. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!