Pulpa de mango deshidratado

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pulpa de mango deshidratado. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pulpa de mango deshidratado is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pulpa de mango deshidratado is something which I have loved my entire life.

Many things affect the quality of taste from Pulpa de mango deshidratado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpa de mango deshidratado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpa de mango deshidratado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpa de mango deshidratado estimated approx 180 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pulpa de mango deshidratado using 1 ingredients and 2 steps. Here is how you cook it.

Deshidratar es una de mis pasiones.
Revisando el refrigerador me encontre con mangos congelados y decidi probar machacarlos y "secarlo".
Me alegra lo hice pues resultó rico y el saber que es un postre súper saludable, me alegra.

No lo he hecho, pero he leído que el horno en temperatura mínima puede ser utilizado en caso de no tener un deshidratador.

Ingredients and spices that need to be Prepare to make Pulpa de mango deshidratado:

1. Puré de Pulpa de mango

Steps to make to make Pulpa de mango deshidratado

1. Machacar la pulpa y colocar en la bandeja de líquidos del deshidratador .
   Tapa y enciende . Cada 1/2 hora revisa después que pasé min 3 horas. Deben estar secos y despegarse fácil cuando esté listo.
2. En caso de hacer en el horno, colocar en una plancha buen aplastado . El resultado debe quedar como una tela .
   Poner a temperatura mínima . Ir revisando hasta que seque .

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