Bocata de solomillo de res picante especial

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Bocata de solomillo de res picante especial
. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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is something that I've loved my entire life. They are fine and they look fantastic.|They are fine and they look wonderful. Bocata de solomillo de res picante especial
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Many things affect the quality of taste from Bocata de solomillo de res picante especial
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocata de solomillo de res picante especial
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocata de solomillo de res picante especial
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocata de solomillo de res picante especial
estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bocata de solomillo de res picante especial
using 9 ingredients and 6 steps. Here is how you can achieve it.

Esta bocata la he preparado el jueves para mi marido, muy saludable, 100% natural rica en proteína, fibra, vitaminas, como A,B,C, D, E y K, Minerales, como Calcio, Magnesio, Potasio, antioxidantes que previenen el cáncer y ayudan a la salud cerebral y cardiovascular, esta es una de las bocatas favoritas de mi esposo, en México a las bocatas las llaman "tortas". Espero os guste.
Todos los ingredientes que véis aquí son orgánicos, ecológicos o 100% naturales. Como siempre os lo recomiendo por salud y sabor, pero igual de no ser posible os quedará rico y os saldrá baratísimo.

Ingredients and spices that need to be Take to make Bocata de solomillo de res picante especial
:

1. ½ Pan para bocata de vuestra prefrencia
2. 250 gms aprox. de solomillo de vaca o de ternera en tacos o deshebrada guisado del dia anterior
3. ½ tomate rebanado
4. ½ cebolla rebanada delgada
5. 1 taza rúgula (arúgula)
6. ½ aguacate rebanado
7. Chile o pimientos curtidos en escabeche en vinagre de sidra de manzana natural en rajas y algo de su vinagre comcentrado
8. 3 rebanadas queso fresco de cabra o de obeja delgadas
9. 2 cdas alli olí

Instructions to make to make Bocata de solomillo de res picante especial

1. Si el pan es muy grande podéis corarlo a la mitad o doblar la receta y hacerlo entero. Hacer una inscición profunda en un lateral del pan y seguir con el cuchillo de sierra para pan bien afilado hasta abrirlo como mariposa.
2. Quitar el migajón del centro con la mano de tal forma que quede cóncavo. Untar con el al lli olí cada parte interna del pan a cubrir todo, si queréis más podéis agregar más, sólo que la hacerlo debéis estar concientes que aumentaréis valor calórico a vuestra bocata.
3. En lado mas liso, cubrir con las rebanadas del aguacate y rociar con un poco del vinagre de los chiles jalapeños curtidos o los pimientos curtidos de vuestra prefrencia o no ponerlos si no os agrada el picante.
4. Sobre la carne colocar los aros de cebolla rebanada y rociad sobre este lado poco más vinagre de los chiles, ahora encima colocad los tacos o rebannadas de queso fresco de cabra u obeja ( yo usé queso fresco de cabra Horizon® Organic Fresh Goat Cheese) y sobre éstas las rajas de chile jalapeño o de vuestra preferencia.
5. Del otro lado de la bocata la parte más cóncava, colocad el resto del aguacate rebanado en la base, sobre ella la rúgula (arúgula) y el tomate
6. Sobre el aguacate colocar el solomillo de res o de ternera cubriendo bien en forma uniforme. Cerrad vuetras bocata. Servid o envolver en papel encerado si es para llevar. ¡Que Aproveche!

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Bocata de solomillo de res picante especial
. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!